Viviers de Prat-Ar-Coum

Oyster farmer since 1898. Sale of flat and hollow oysters, shellfish (cooked on site). Seafood platters to order. Open year-round, Monday to Saturday, 8am to 12pm and 1:30pm to 6pm; Sundays and public holidays, 10am to 12pm.

The restaurant opens its doors from 01/07 to 31/08 for tastings in a warm and relaxed atmosphere, and its terrace offers the opportunity to admire the most beautiful western Finisterian sunsets.