L'Ecailler des Abers

Traditionalcuisine-Seafood
L'Ecailler desAbers
Ecailler des Abers 2024

Why choose this establishment?

Seafood (eat-in or takeaway) in a pleasantly decorated marine setting.
Speciality: authentic fishermen's pan-fried fish.

July 1 to August 31: open non-stop. Closed Thursdays.
Closed Sunday evenings and Mondays from September to June.

Recommended by the Guide du Routard since 2008.

Fish of the day. Mussels.
All year round, lunchtime menus at 19.00ā‚¬ except Sundays and public holidays.
Evening menus at 34.00ā‚¬ starter+main course+dessert or 28ā‚¬00 starter+main course or main course+dessert.
Saturday evenings, Sundays and public holidays, menus at 36.00ā‚¬.

July/August: tea room from 2:30 pm to 6:00 pm.

Culinary specialties : Seafood
Ranking in guidebooks : Le Routard HĆ“tels et Restos de France
Chef's name : Jean-Luc Robin

Main services

  • Continuous Service
  • Pets allowed
  • Terrace
Show all services

Main services

  • Continuous Service
  • Pets allowed
  • Terrace

Services

  • Banquet
  • Children's menu
  • Prepared dishes to take away
  • Catering

Capacity

  • 20 place settings
  • 32 terrace seats

We like

The situation:
  • : Aber Wrac'h
  • Near the GR: GR 34

Means of payment

  • Payment cards
  • Bank and postal cheques
  • Vacation vouchers
  • Species
  • Luncheon vouchers
Traditional cuisine - Seafood

L'Ecailler des Abers

Ar Palud
29870 LandƩda
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