Le Castel Ac'h
Castel Ac'h is currently closed for modernization work on the hotel, restaurant and bar. Reopening March-April 2023
Why choose this establishment?
Coached by chef David Royer, the Castel Ac'h restaurant brigade offers inventive, fine and elegant cuisine. The exceptional produce of the fishermen of Manche and Iroise, and the breeders and growers of Finistère, are magnified in all simplicity.
The Castel Ac'h cellar, with its tasting by the glass formula, invites you to discover new and refined food and wine pairings. The vast, luminous dining room and awning terrace, open to the sea, can accommodate up to 150 diners.
Culinary specialities :
Gourmet cuisine, Gluten-free cuisine, Vegetarian cuisine
Ranking in the guides :
Gault Millau, Michelin
Chef's name :
David Royer
Main services
Show all servicesMain services
Equipment
- Private parking lot
Services
- Gluten-free menu
Spoken language(s)
- French
- English
- Dutch
We like
The situation:
- Direct access to the beach
- Sea view
- Close to the GR
Means of payment
- Payment cards
- Bank and postal cheques
- Vacation vouchers
- Species
- Luncheon vouchers
Opening hours
- From 01/04/2023 to 31/12/2023
| Open |
Bistro / wine bar - Gastronomic cuisine - Traditional cuisine - Seafood products
29880 Plouguerneau
Le Castel Ac'h
48 rue Kervenni29880 Plouguerneau