Le Castel Ac'h

Bistro / winebar-Gastronomiccuisine-Traditionalcuisine-Seafoodproducts

Castel Ac'h is currently closed for modernization work on the hotel, restaurant and bar. Reopening March-April 2023

Why choose this establishment?

Coached by chef David Royer, the Castel Ac'h restaurant brigade offers inventive, fine and elegant cuisine. The exceptional produce of the fishermen of Manche and Iroise, and the breeders and growers of Finistère, are magnified in all simplicity.
The Castel Ac'h cellar, with its tasting by the glass formula, invites you to discover new and refined food and wine pairings. The vast, luminous dining room and awning terrace, open to the sea, can accommodate up to 150 diners.

Culinary specialities : Gourmet cuisine, Gluten-free cuisine, Vegetarian cuisine
Ranking in the guides : Gault Millau, Michelin
Chef's name : David Royer

Main services

  • Accessible PMR
  • Groups accepted
  • Terrace
  • Wi-Fi
  • Sea view
Show all services

Main services

  • Accessible PMR
  • Groups accepted
  • Terrace
  • Wi-Fi
  • Sea view


  • Private parking lot


  • Gluten-free menu

Spoken language(s)

  • French
  • English
  • Dutch

We like

The situation:
  • Direct access to the beach
  • Sea view
  • Close to the GR

Means of payment

  • Payment cards
  • Bank and postal cheques
  • Vacation vouchers
  • Species
  • Luncheon vouchers

Opening hours

  • From 01/04/2023 to 31/12/2023
  • From 01/01/2024 to 12/31/2024
Monday11:30 - 23:00
Tuesday11:30 - 23:00
Wednesday11:30 - 23:00
Thursday11:30 - 20:00
Friday11:30 - 23:00
Saturday11:30 - 23:00
Sunday11:30 - 23:00
Bistro / wine bar - Gastronomic cuisine - Traditional cuisine - Seafood products

Le Castel Ac'h

48 rue Kervenni
29880 Plouguerneau
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