Le Fournil de Plabennec
Why choose this establishment?
Breton specialties: Kouing Amann, Fars, pure-butter Breton cakes.
Wide range of special breads (rustic, rye, sourdough, etc.).
House specialties: The famous "Chef's Baguette", baked on the floor and shaped by hand, as well as the "Tradition", made with red-label flour
Catering: Homemade pizzas, homemade quiches, sandwiches...
Come and discover our range of sweet treats, desserts and homemade pastries made with fresh produce.
Open Tuesday to Sunday, closed Monday
Main services
Spoken language(s)
- French
Opening hours
- From 01/18/2024 to 01/01/2025
| Monday | Closed | |
|---|---|---|
| Tuesday | 06:30 - 19:00 | |
| Wednesday | 06:30 - 19:00 | |
| Thursday | 06:30 - 19:00 | |
| Friday | 06:30 - 19:00 | |
| Saturday | 06:30 - 18:00 | |
| Sunday | 07:00 - 12:30 |
Bakeries - Pastry shops - Chocolate shops - Confectionery shops - Tea rooms - Roasters
29860 Plabennec
Le Fournil de Plabennec
20 Place du Général de Gaulle29860 Plabennec
Contact us by mail
Display phone