The Baker's House

La Maison du Boulanger, excellence and authenticity.

Named one of the ten best bakeries in France by Gault et Millau, La Maison du Boulanger offers breads made using traditional, artisanal methods, with sourdough as the basis. Try the pain des Abers, particularly appreciated by sailors for its preservation and taste, or the plankton and seaweed breads for their flavor and long finish. If you're a lover of good bread, you'll be able to discover new and sometimes forgotten flavors, such as those of organic flours: spelt, buckwheat or rye.

La Maison du Boulanger also offers a wide range of viennoiseries, pastries and ice creams, as well as a range of snacks that can be enjoyed on the terrace, in season, or in the tearoom, by the fireside! All the breads at La Maison du Boulanger are made with natural sourdough, the "soul" of our noble profession!