19Sep2024

Learn about and taste seaweed with chef David Royer

Workshops / Training courses
seaweed cooking workshop

Why experience this event?

Whether red, green or brown, Brittany is home to over 600 species of seaweed. How to identify them, which seaweeds are edible and how to cook them? Lunch included. Detailed program on registration.

Spoken language(s)

  • French
RatesPrice
(in €)
Base rate85€

Date(s)

  • Le 19 septembre 2024 de 13:00 à 20:00
Workshops / Training courses

Learn about and taste seaweed with chef David Royer

Seaweed Museum 4 Lieu-dit Kenan Uhella
29880 Plouguerneau
Getting there with Google Maps